Our lunches are like snowflakes – no one is ever the same. We use fresh ingredients and base our daily menu off of our freshest seasonal ingredients. Our chicken cutlets are cut, breaded and pan-fried (never deep fried) just like mom used to do EVERY SINGLE DAY. We use black Angus Top Round beef that we roast IN HOUSE. Fresh Chicken salad, fresh tuna salad, fresh turkey (not lunch meat) roasted off IN HOUSE.